Authentic Selection Ground Coffe The Best Indonesian Coffee Brand
Authentic Ground Coffe is a well established Indonesian brand in coffee industry with a long history. Over the years, the market has evolved and so too has the brand but we remain true to our roots and our culture
Has more desirable flavors and aroma Contains half of the caffeine of Robusta
Taste bitter and more astringent in flavor Disease-resistant and produce a higher yield
we give you the perfect extra fine grinding level to maximize flavor and aroma extraction, delivered in nitrogen packaging to ensure that you get all the good aroma and freshness.
From a bean into a perfect cup of coffee in your hand
Harvesting is an essential stage in coffee quality. To ensure a good quality coffee for Kapal Api, the cherries handpicked one by one, ensuring only ripe cherries are harvested.
An extraordinary blend of Arabica and Robusta, the right combination give you an uplifting aroma and a rich, full-bodied taste. Carefully roasted in the most up to date roasting machine for a perfect cup of coffee in your hand.
The way we grind our coffee is the first step toward influencing how the final brew tastes. Believe it or not, you can have the quality coffee, the perfect roast, pure water and other things and still ruin it all with an incorrect grind.
One cup of coffee
Need a temperate climate to thrive (15-25C)
Less time to ripen, 9 months
900-2.000m above sea level
Has more desirable flavors and aroma
Contains half of the caffeine of Robusta
Was discovered in 1753 Ethopia
Grow well in hot temperatures (20-30C)
Slow & prolonged period to mature10-11 months
0-900m above sea level
Taste bitter and more astringent in flavor
Disease-resistant and produce a higher yield
Was discovered in 1895 Kongo
We promise that every sip will be a nostalgic trip into the aromatic past of the Kapal Api Brand
We promise that every sip will be a nostalgic trip into the aromatic past of the Authentic Ground Coffe. Catch up with our news update and coffee tips